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Welcoming New Talent - Hyung Gyu Kim

Four Seasons Hotel Bahrain Bay has announced the appointment of Hyung Gyu Kim as executive chef, overseeing Bahrain Bay Kitchen, Bay View Lounge, in-room dining and all of the hotel’s events and catering operations. He will also be involved in an exciting lounge project, set to be unveiled this summer. He joins with more than 10 years of experience working at some of the finest restaurants in the world.