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Hotel Dining

Written on 09/21/2017
Liz O'reilly

Bahrain’s hospitality sector offers a number of exciting dining options that cater to a variety of tastes. 

The Domain Bahrain is home to Le Sauvage and Imari Japanese restaurant. The Gallery at Asdal Gulf Inn – offers international cuisine while Sultan Restaurant dishes up Lebanese fare.

The Ritz-Carlton, Bahrain offers diners a wide range of gourmet options.

Gulf Hotel boasts a number of fine-dining venues that span numerous cuisines from Japanese to Mexican and Rasoi By Vineet with its Michelin association.

Zytoun at Novotel Al Dana Resort serves international cuisine and La Perle is a favourite with seafood lovers.

At City Centre Bahrain, The Westin and Le Meridien have a host of dining options including the popular Furn. And at Ramada City Centre Hotel, Reem Al Bawadi has won multiple awards, while Adliya’s Ramada Hotel is home to Le Jardin Restaurant and Exchange Restaurant & Pub.

In Amwaj the Ramada Hotel & Restort Amwaj Islands has a range of dining options including the international outlet Citrus and Flavours of Morocco.

Kenza Restaurant at The K Hotel in Juffair provides an authentic Arabic dining experience and Kolors Restaurant has several international options to choose from.

Also in Juffair, the Atiram Premier Hotel has a range out outlets including the popular Italian Oregano, Pars International Hotel is known for its Lebanese and Middle Eastern fare at Rogina and the Best Western Plus The Olive has a host of restaurants including Vesuvio and Mantraa.

The Diplomat Radisson Blu Hotel, Residence & Spa is another venue with plenty to offer ardent foodies including the excellent Kontiki serving a selection of Asian cuisines.

In Hoora, Baisan International offers a number of options to choose from including The Warbler, Nattinpuram and Bollywood Café.

As you enter Muharraq there’s no shortage of traditional eateries and hole-in-the-wall shawarma places but as you head into Busaiteen, Ginger Restaurant at Majestic Arjaan by Rotana serves international fare.

The Four Seasons Hotel Bahrain Bay has three venues overseen by celebrity chef Wolfgang Puck and is home to CUT, re Asian, Bahrain Bay Kitchen, Vento and the Moroccan-inspired Blue Moon Lounge.

Flames Steak & Seafood, Choices, WU Asian Restaurant & Lounge and Rosso can all be found at ART Rotana.

And for those is search of a fishy feast, Al Bander’s Fish Market is the place to go.